Marinated Beets with Pomegranate Molasses and Toasted Pepitas

food network
80 mins (prep 20, cooking 35)
12 ingredients
6 to 8 servings

Categories:  side-dish , beets , outdoor-party , main-dish , marinating ,
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Serving Size (19.42 g)
Servings 6
Amount per Serving
Calories 117.63 Calories from Fat 110.52
% Daily Value *
Total Fat 12.28g 113.34%
Saturated Fat 1.78g 53.48%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 13.38mg 3.35%
Total Carbohydrate 1.14g 2.29%
Dietary Fiber 0.32 g 7.69%
Sugars 0.43 g %
Protein 1.48g 17.8%
Vitamin A 0.39IU% Vitamin C 0.09mg%
Calcium 3.33mg% Iron 0.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
or, apple cider vinegar, pomegranate molasses, dark brown sugar, coarse sea salt, freshly ground black pepper, toasted