Marinated Black Olives (Tapas)
5 mins (prep 5)
9 ingredients
1 servings
Recipe from Ryland, Peters, and Small's Tapas Cookbook. These olives need to marinate at room temperature for 2 weeks prior to serving, so plan ahead. They make a wonderful appetizer for any party and are perfect gifts around the holidays (put them in pretty square glass jars that you find at craft stores)!

Categories:  <-15-mins , beginner-cook , food-gift , european , spanish , easy , quick , vegetarian , appetizer , time-to-make ,
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Serving Size (321.75 g)
Servings 1
Amount per Serving
Calories 103.27 Calories from Fat 5.49
% Daily Value *
Total Fat 0.61g 0.94%
Saturated Fat 0.15g 0.74%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 70.9mg 2.95%
Total Carbohydrate 9.83g 3.28%
Dietary Fiber 2.92 g 11.69%
Sugars 0.85 g %
Protein 3.54g 7.09%
Vitamin A 194.98IU% Vitamin C 17.72mg%
Calcium 153.46mg% Iron 3.74mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
spanish olives, dried red chilies, pinch salt