Marinated Brussels Sprouts and Mushrooms
45 mins (prep 30, cooking 15)
13 ingredients
5-6 servings
Brussels sprouts! You either love them, or hate them...I happen to love them and I love them done this way. This is a good cocktail snack or a good addition to a salad buffet. This is a Marian Morash (Victory Garden) recipe. Prep time does not include marinading time.

Categories:  <-60-mins , mushroom , side-dish , salad , served-cold , lunch~snacks , presentation , number-of-servings , equipment , vegetarian , vegetable , snack , stove-top , time-to-make ,
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Serving Size (86.82 g)
Servings 5
Amount per Serving
Calories 111.45 Calories from Fat 107.19
% Daily Value *
Total Fat 11.91g 91.65%
Saturated Fat 1.65g 41.29%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 467.62mg 97.42%
Total Carbohydrate 2.06g 3.43%
Dietary Fiber 0.3 g 6.04%
Sugars 0.64 g %
Protein 0.15g 1.5%
Vitamin A 39.65IU% Vitamin C 9.67mg%
Calcium 12.36mg% Iron 0.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small, small, fresh ground black pepper, cloves garlic, chopped parsley