Marinated Brussels Sprouts With Lemon
90 mins (prep 10, cooking 80)
8 ingredients
6 servings
Not everyone loves Sprouts, but this family love them. This is a great make ahead recipe, and the longer this recipe is kept refrigerated the better it gets. Cooking time includes refrigeration time.

Categories:  side-dish , salad , fruit , citrus , <-4-hours , vegetable , time-to-make , lemon ,
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Serving Size (201.49 g)
Servings 6
Amount per Serving
Calories 384.03 Calories from Fat 279.99
% Daily Value *
Total Fat 31.11g 287.16%
Saturated Fat 4.45g 133.47%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 127.51mg 31.88%
Total Carbohydrate 23.52g 47.03%
Dietary Fiber 11.01 g 264.24%
Sugars 4.76 g %
Protein 10.36g 124.33%
Vitamin A 1522.35IU% Vitamin C 153.17mg%
Calcium 288.57mg% Iron 6.63mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large shallots, large garlic cloves, fresh ground black pepper