Marinated Carrot Salad
490 mins (prep 10, cooking 480)
6 ingredients
8 servings
This is a quick and easy salad to put together. Perfect for company. Very tasty too. From BC's Working Woman's Cookbook--one of my favourites. NOTE: needs to be prepared at least 8 hours before serving. Cooking time is chilling time.

Categories:  salad , onions , peppers , beginner-cook , 3-steps-or-less , low-carb , low-in... , low-protein , low-cholesterol , served-cold , easy , presentation , inexpensive , carrots , vegetable , healthy-2 ,
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Serving Size (30.23 g)
Servings 8
Amount per Serving
Calories 35.91 Calories from Fat 15.57
% Daily Value *
Total Fat 1.73g 21.28%
Saturated Fat 0.13g 5.32%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 125.87mg 41.96%
Total Carbohydrate 5.33g 14.22%
Dietary Fiber 0.47 g 15.14%
Sugars 2.86 g %
Protein 0.21g 3.41%
Vitamin A 134.84IU% Vitamin C 12.62mg%
Calcium 3.27mg% Iron 0.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
yellow mustard, baby carrots, small onion