Marinated Carrot Salad With Ginger & Sesame Oil
25 mins (prep 20, cooking 5)
13 ingredients
6 servings
An Asian take on a French salad.

Categories:  salad , <-30-mins , easy , 3-steps-or-less , carrots , vegetable , time-to-make , asian ,
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Serving Size (156.6 g)
Servings 6
Amount per Serving
Calories 363.08 Calories from Fat 241.11
% Daily Value *
Total Fat 26.79g 247.29%
Saturated Fat 2.66g 79.92%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 166.51mg 41.63%
Total Carbohydrate 28.74g 57.49%
Dietary Fiber 6.32 g 151.65%
Sugars 8.26 g %
Protein 9.22g 110.65%
Vitamin A 12738.74IU% Vitamin C 226.95mg%
Calcium 517.96mg% Iron 17.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sherry wine vinegar, salt and pepper, fresh carrot, fresh ginger