Marinated Carrots
15 mins (prep 10, cooking 5)
11 ingredients
8 servings
This is a very old recipe that was handed down to my Mother from her aunt, who we called "Aunt El", and who has long since passed away. I just found the recipe as I was packing up boxes in preparation for a major move. I have no idea how many it serves because a "bunch" of carrots is anybody's guess. I think of it more as a condiment or something to serve at a barbecue. If Splenda is used for the sugar it can be a very low calorie dish. Also, the ingredients are generally on hand, so it's pretty economical. Thanks Aunt El!

Categories:  side-dish , salad , peppers , onions , beginner-cook , super-bowl , quick , equipment , brunch , potluck , served-cold , mardi-gras~carnival , easy , camping , inexpensive , stove-top , <-15-mins , condiments,-etc. , taste~mood , brown-bag , spicy , refrigerator , time-to-make , holiday , new-years , sweet , presentation , independence-day , carrots , to-go... , vegetable , picnic ,
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Serving Size (54.97 g)
Servings 8
Amount per Serving
Calories 120.3 Calories from Fat 0.18
% Daily Value *
Total Fat 0.02g 0.3%
Saturated Fat 0.0g 0.06%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 25.85mg 8.62%
Total Carbohydrate 29.97g 79.92%
Dietary Fiber 0.02 g 0.65%
Sugars 29.72 g %
Protein 0.03g 0.43%
Vitamin A 1.9IU% Vitamin C 0.25mg%
Calcium 3.96mg% Iron 0.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
tomato soup, cooking oil, diced onions, diced green pepper, salt and pepper