Marinated Cauliflower and Carrot Salad
10 mins (prep 5, cooking 5)
11 ingredients
12 servings
This recipe, as is, comes from Taste of Home Best Holiday Recipes, 2008. Preparation time does not include the 8 hours need to marinate!

Categories:  salad , <-15-mins , onions , easy , cauliflower , quick , vegetarian , carrots , vegetable , appetizer , time-to-make ,
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Serving Size (28.02 g)
Servings 12
Amount per Serving
Calories 52.52 Calories from Fat 46.62
% Daily Value *
Total Fat 5.18g 95.69%
Saturated Fat 0.74g 44.59%
Trans Fat 0.0g %
Cholesterol 0.3mg 1.18%
Sodium 42.5mg 21.25%
Total Carbohydrate 1.31g 5.23%
Dietary Fiber 0.41 g 19.65%
Sugars 0.63 g %
Protein 0.16g 3.93%
Vitamin A 1367.42IU% Vitamin C 0.36mg%
Calcium 4.03mg% Iron 0.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cauliflower florets, fresh parsley, dried basil