Marinated Chicken for the Grill
90 mins (prep 90)
6 ingredients
24 servings
This is my MIL's recipe. When I first watched her make it, I was a little taken aback. I had NEVER seen anyone marinate chicken in mayonnaise! But, it worked!! the chicken did not burn, it was so flavorful and has become the norm in our house. I've only used the full fat mayo for this so I'm not sure if the low fat or fat-free will work. I also skin the thighs, but you don't have to.

Categories:  seasonal , poultry , north-american , <-4-hours , chicken-thigh-&-leg , low-carb , low-in... , time-to-make , chicken , 5-ingredients-or-less , easy , american , meat , number-of-servings , summer , for-large-groups ,
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Serving Size (12.61 g)
Servings 24
Amount per Serving
Calories 69.75 Calories from Fat 69.03
% Daily Value *
Total Fat 7.67g 283.19%
Saturated Fat 1.06g 127.57%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 72.06mg 72.06%
Total Carbohydrate 0.51g 4.07%
Dietary Fiber 0.0 g 0.0%
Sugars 0.28 g %
Protein 0.0g 0.0%
Vitamin A 1.95IU% Vitamin C 0.32mg%
Calcium 3.33mg% Iron 0.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chicken thighs, yellow mustard, small onion