Marinated Chicken Kebabs With a Peanut Satay Sauce
40 mins (prep 15, cooking 25)
17 ingredients
4 servings
I have been making this recipe for years and every time I make it I get rave reviews. It really is nothing special, I think, it is just that, the flavors all come together so well and the peanut sauce is so yummy. I make my sauce with smooth peanut butter as I am not a fan of crunchy, but I think this would be fine if you prefer to have the peanut chunks in the sauce.

Categories:  <-60-mins , chicken , chicken-breast , easy , poultry , main-dish , meat , time-to-make ,
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Serving Size (129.66 g)
Servings 4
Amount per Serving
Calories 140.18 Calories from Fat 69.21
% Daily Value *
Total Fat 7.69g 47.34%
Saturated Fat 1.18g 23.57%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1511.12mg 251.85%
Total Carbohydrate 13.9g 18.54%
Dietary Fiber 1.45 g 23.28%
Sugars 7.3 g %
Protein 6.08g 48.65%
Vitamin A 1.48IU% Vitamin C 7.13mg%
Calcium 29.76mg% Iron 1.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
long skewers, ground coriander, ground cumin, fresh ginger, sweet chili sauce, large