Marinated Chicken Thighs With Tangy Apricot Glaze
65 mins (prep 20, cooking 45)
11 ingredients
6 servings
This is a wonderful main dish featuring boneless skinless chicken thighs marinated in a sweet yet zesty apricot sauce and then perfectly roasted (or grilled) and topped with a tangy apricot glaze. Prep time does not include marinating.

Categories:  <-4-hours , time-to-make ,
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Serving Size (67.28 g)
Servings 6
Amount per Serving
Calories 154.4 Calories from Fat 1.26
% Daily Value *
Total Fat 0.14g 1.31%
Saturated Fat 0.01g 0.41%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 218.27mg 54.57%
Total Carbohydrate 41.03g 82.07%
Dietary Fiber 0.31 g 7.44%
Sugars 28.15 g %
Protein 0.48g 5.74%
Vitamin A 130.04IU% Vitamin C 6.69mg%
Calcium 16.55mg% Iron 0.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chicken thighs, dry sherry, spicy brown mustard, roasted garlic, spicy brown mustard