Marinated Chickpea and Artichoke Salad with Feta
255 mins (prep 15, cooking 240)
18 ingredients
4-5 servings
This has a nice Middle Eastern flavor and is very simple to make and just requires a few hours to marinate to blend the flavors. Goes great as a side dish or stuffed into halves of warmed pita bread.

Categories:  salad , african , equipment , refrigerator , southwest-asia-(middle-east) , low-in... , time-to-make , asian , low-cholesterol , served-cold , presentation , beans , vegetarian , to-go... , vegetable , healthy-2 , chickpeas~garbanzos , picnic ,
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Serving Size (287.98 g)
Servings 4
Amount per Serving
Calories 738.64 Calories from Fat 346.41
% Daily Value *
Total Fat 38.49g 236.87%
Saturated Fat 5.1g 102.03%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1120.49mg 186.75%
Total Carbohydrate 80.8g 107.74%
Dietary Fiber 28.97 g 463.59%
Sugars 13.69 g %
Protein 23.96g 191.72%
Vitamin A 231.75IU% Vitamin C 12.17mg%
Calcium 203.91mg% Iron 9.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
roasted sweet red peppers, crumbled feta cheese, chopped fresh parsley, chopped fresh mint, spice mix