Marinated Cocktail Shrimp


Food.com
16 mins (prep 16)
8 ingredients
8-10 servings
I keep a couple of bags of pre-cooked cocktail shrimp in the freezer for impromptu gatherings, and here's the method I've come up with to make them into a quick, more flavorful appetizer. Great year round, but I often end up taking it to summer potlucks and picnics. Since folks have asked me for the recipe, I figured I should probably write it up and finally share it here, too. :)

Categories:  shrimp , super-bowl , quick , brunch , appetizer , potluck , snack , diabetic , time-to-make , holiday , <-30-mins , lunch~snacks , easy , shellfish , seafood , to-go... ,
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Ingredients

Nutrition

Serving Size (4.75 g)
Servings 8
Amount per Serving
Calories 1.54 Calories from Fat 0.18
% Daily Value *
Total Fat 0.02g 0.22%
Saturated Fat 0.0g 0.09%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 6.48mg 2.16%
Total Carbohydrate 0.44g 1.17%
Dietary Fiber 0.05 g 1.59%
Sugars 0.1 g %
Protein 0.03g 0.5%
Vitamin A 27.97IU% Vitamin C 1.15mg%
Calcium 0.88mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
cooked shrimp, frozen, dry sherry, seasoning salt, fresh ground black pepper
 

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