Marinated Cucumbers in Sour Cream
75 mins (prep 15, cooking 60)
8 ingredients
6 servings
Next to dipped in ranch dressing, this is my favorite way to eat cucumbers. I love the cool flavor of the sour cream with the crunch of the cucumbers. If you are like my mom, you will remove the seeds ("to get rid of the burp"). If you're like me, you'll wonder what she's talking about while munching on these, seeds and all! :)

Categories:  side-dish , salad , easy , 3-steps-or-less , <-4-hours , vegetable , time-to-make ,
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Serving Size (23.04 g)
Servings 6
Amount per Serving
Calories 15.12 Calories from Fat 9.45
% Daily Value *
Total Fat 1.05g 9.67%
Saturated Fat 0.65g 19.54%
Trans Fat 0.0g %
Cholesterol 3.45mg 6.9%
Sodium 105.87mg 26.47%
Total Carbohydrate 0.79g 1.58%
Dietary Fiber 0.03 g 0.65%
Sugars 0.02 g %
Protein 0.36g 4.3%
Vitamin A 32.34IU% Vitamin C 0.15mg%
Calcium 14.82mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small onion, chopped fresh dill