Marinated Daikon and Carrot Salad (namasu)
25 mins (prep 25)
9 ingredients
6 servings
I've been making this for years. I took a recipe and changed it, it had 30g of carrots, and I like about equal weight of carrot and daikon. I make this using my zester which is nothing like a Microplane zester. It's small, hand held tool (with 6 holes at one end) which you drag down the food to get long thin ribbons. Works really well for these Japanese salads.

Categories:  salad , <-30-mins , easy , taste~mood , inexpensive , carrots , to-go... , japanese , savory , potluck , vegetable , time-to-make , asian ,
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Serving Size (191.28 g)
Servings 6
Amount per Serving
Calories 56.71 Calories from Fat 2.34
% Daily Value *
Total Fat 0.26g 2.38%
Saturated Fat 0.06g 1.74%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 266.99mg 66.75%
Total Carbohydrate 11.87g 23.75%
Dietary Fiber 3.41 g 81.91%
Sugars 6.41 g %
Protein 1.6g 19.22%
Vitamin A 9762.62IU% Vitamin C 29.1mg%
Calcium 50.51mg% Iron 0.89mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
hot water