Marinated Dill Green Beans
18 mins (prep 10, cooking 8)
10 ingredients
makes 2 cups
Choose fresh green beans that are crisp and blemish free for this dish. Marinate for several hours to allow the dill, garlic and onion flavors to permeate.

Categories:  make--ahead , southern-living , side-dishes~vegetables , beans , quick ,
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Serving Size (50.48 g)
Servings 2
Amount per Serving
Calories 268.16 Calories from Fat 266.4
% Daily Value *
Total Fat 29.6g 91.06%
Saturated Fat 4.09g 40.89%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 582.54mg 48.55%
Total Carbohydrate 0.92g 0.62%
Dietary Fiber 0.19 g 1.54%
Sugars 0.02 g %
Protein 0.16g 0.64%
Vitamin A 0.14IU% Vitamin C 0.6mg%
Calcium 5.89mg% Iron 0.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh green beans, or, grated lemon rind, chopped fresh dill, medium onion