Marinated Feta Cheese With Capers and Olives
15 mins (prep 15)
13 ingredients
1 servings
This a very tasty appetizer, served with toasted Italian bread and chopped tomatoes. I always have a jar of this in the refrigerator for when I have unexpected guests.

Categories:  technique , <-15-mins , european , presentation , canning , quick , vegetarian , finger-food , appetizer , time-to-make ,
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Serving Size (493.04 g)
Servings 1
Amount per Serving
Calories 1014.65 Calories from Fat 740.61
% Daily Value *
Total Fat 82.29g 126.6%
Saturated Fat 52.25g 261.25%
Trans Fat 0.0 %
Cholesterol 303.99mg 101.33%
Sodium 4835.39mg 201.47%
Total Carbohydrate 22.08g 7.36%
Dietary Fiber 3.9 g 15.62%
Sugars 14.1 g %
Protein 50.22g 100.44%
Vitamin A 1886.72IU% Vitamin C 3.06mg%
Calcium 1800.76mg% Iron 6.64mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cloves garlic, pitted, fresh oregano