Marinated Feta
1450 mins (prep 10, cooking 1440)
10 ingredients
6 servings
This is a great recipe for marinated feta. Try to chop the red bell pepper and the olives as small as possible. Together with the green herbs the feta looks really colourful and tastes delicious. The recipe is adapted from a Swiss cooking magazine called 'Le Menu' (September 05). I changed the oil as I prefer olive oil to rapeseed oil. But feel free to use rapeseed oil if desired. The stated amount serves six as an appetizer. Marinating time of 24 hours is included in the cooking time.

Categories:  beginner-cook , served-cold , easy , 3-steps-or-less , presentation , >-1-day , equipment , refrigerator , vegetarian , cheese , appetizer , eggs~dairy , time-to-make ,
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Serving Size (23.01 g)
Servings 6
Amount per Serving
Calories 181.71 Calories from Fat 178.74
% Daily Value *
Total Fat 19.86g 183.36%
Saturated Fat 2.78g 83.27%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1.47mg 0.37%
Total Carbohydrate 1.8g 3.61%
Dietary Fiber 0.99 g 23.77%
Sugars 0.08 g %
Protein 0.26g 3.06%
Vitamin A 67.84IU% Vitamin C 0.8mg%
Calcium 44.08mg% Iron 2.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
finely chopped rosemary, finely chopped, finely chopped