Marinated Feta with Kalamata Olives
5 mins (prep 5)
11 ingredients
8-12 servings
Fabulous, Evelyn. I must say, I started it in slight despair, having got a whole tub of pitted kalamatas which turned out to be a little bitter. So, I was looking for a disguise. It was way better than I ever expected, and I'd even use the same olives again.

Categories:  <-15-mins , peppers , european , greek , quick , cheese , vegetable , appetizer , eggs~dairy , time-to-make ,
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Serving Size (103.79 g)
Servings 8
Amount per Serving
Calories 305.99 Calories from Fat 260.01
% Daily Value *
Total Fat 28.89g 355.51%
Saturated Fat 10.79g 431.4%
Trans Fat 0.0g %
Cholesterol 50.46mg 134.57%
Sodium 738.04mg 246.01%
Total Carbohydrate 4.29g 11.45%
Dietary Fiber 0.74 g 23.66%
Sugars 2.6 g %
Protein 8.35g 133.65%
Vitamin A 341.6IU% Vitamin C 0.44mg%
Calcium 307.98mg% Iron 1.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
roasted red peppers, small onion, minced garlic, fresh oregano, salt and pepper