Marinated Filet Mignon
45 mins (prep 30, cooking 15)
8 ingredients
4-6 servings
This recipe is similar to the recipe used by Massa's restaurant in Houston. They serve it with their pan roasted fresh vegetable medley (also posted this recipe separately). It's so simple and quick, but impressive, that it's a great recipe for entertaining. Note: I had to give a cooking time, but that varies depending on whether you are grilling steaks (also how thick your steaks are) or if you are roasting the tenderloin.

Categories:  <-60-mins , steak , main-dish , beef , meat , time-to-make ,
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Serving Size (257.38 g)
Servings 4
Amount per Serving
Calories 683.29 Calories from Fat 518.49
% Daily Value *
Total Fat 57.61g 354.51%
Saturated Fat 13.94g 278.9%
Trans Fat 0.26g %
Cholesterol 140.62mg 187.49%
Sodium 138.94mg 23.16%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 39.51g 316.07%
Vitamin A 18.14IU% Vitamin C 0.0mg%
Calcium 36.58mg% Iron 2.71mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
minced garlic, fresh basil, fresh parsley, blackening seasoning, salt & pepper