Marinated Fish with Vinegar and Mint: Pesciolini in Scapece

Cooking Channel
2930 mins (prep 25, cooking 25)
9 ingredients
4 to 6 servings

Categories:  european ,
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Serving Size (130.36 g)
Servings 4
Amount per Serving
Calories 566.44 Calories from Fat 533.16
% Daily Value *
Total Fat 59.24g 364.56%
Saturated Fat 8.18g 163.64%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 3.03mg 0.51%
Total Carbohydrate 6.98g 9.3%
Dietary Fiber 0.27 g 4.38%
Sugars 0.07 g %
Protein 1.0g 7.98%
Vitamin A 0.43IU% Vitamin C 0.94mg%
Calcium 10.74mg% Iron 0.76mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped fresh mint leaves, grated, bread crumbs, cleaned, small