Marinated Garden Vegetables
75 mins (prep 30, cooking 45)
15 ingredients
8 servings
In 'How to Cook Everything Vegetarian' by Mark Bittman

Categories:  salad , <-4-hours , vegetarian , vegetable , appetizer , time-to-make ,
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Serving Size (71.87 g)
Servings 8
Amount per Serving
Calories 214.8 Calories from Fat 208.8
% Daily Value *
Total Fat 23.2g 285.55%
Saturated Fat 3.2g 127.91%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1544.7mg 514.9%
Total Carbohydrate 1.16g 3.09%
Dietary Fiber 0.39 g 12.33%
Sugars 0.01 g %
Protein 0.2g 3.25%
Vitamin A 51.23IU% Vitamin C 0.6mg%
Calcium 18.14mg% Iron 0.77mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh oregano, small, medium zucchini, medium carrots, fresh ground black pepper