Marinated Goat Cheese and Walnuts Meets Green Beans
25 mins (prep 15, cooking 10)
12 ingredients
4 servings
The marinade for the goat's cheese compliments the green beans and walnuts so well! Pick through the green beans for the little thin ones for this recipe. Adapted from the Good Cooking cookbook by Jill Dupleix.

Categories:  salad , side-dish , fruit , nuts , cheese , brunch , french , low-carb , low-in... , low-sodium , eggs~dairy , time-to-make , <-30-mins , european , easy , green~yellow-beans , vegetarian , vegetable ,
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Serving Size (104.75 g)
Servings 4
Amount per Serving
Calories 588.33 Calories from Fat 495.0
% Daily Value *
Total Fat 55.0g 338.43%
Saturated Fat 21.36g 427.18%
Trans Fat 0.0g %
Cholesterol 74.42mg 99.22%
Sodium 301.66mg 50.28%
Total Carbohydrate 2.68g 3.57%
Dietary Fiber 0.52 g 8.35%
Sugars 1.55 g %
Protein 21.92g 175.37%
Vitamin A 1238.57IU% Vitamin C 0.73mg%
Calcium 652.04mg% Iron 1.73mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
thin green beans, walnut halves, fresh ground black pepper, small, dried thyme, coriander seed