Marinated Goat Cheese Spread / Dip
195 mins (prep 15, cooking 180)
11 ingredients
8-10 servings
A decedent spread that wins raves at potlucks and dinner parties. Rich and flavourful, it's perfect served with whole grain crackers or grilled bread. Thanks to my co-worker Melanie for the AWESOME recipe! Note that 1/2 cup of pesto can be substituted for the fresh herbs - it saves time and waste if you don't have a use for the rest of the herbs!

Categories:  3-steps-or-less , taste~mood , cheese , <-4-hours , appetizer , potluck , eggs~dairy , time-to-make , european , easy , spreads , to-go... , savory ,
Share on Newzsocial



Serving Size (29.41 g)
Servings 8
Amount per Serving
Calories 67.0 Calories from Fat 59.13
% Daily Value *
Total Fat 6.57g 80.81%
Saturated Fat 0.9g 36.04%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 110.2mg 36.73%
Total Carbohydrate 2.02g 5.39%
Dietary Fiber 0.39 g 12.33%
Sugars 0.84 g %
Protein 0.22g 3.49%
Vitamin A 51.23IU% Vitamin C 0.46mg%
Calcium 16.81mg% Iron 0.57mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh goat cheese, soft, sun-dried tomatoes packed in oil, fresh basil, fresh rosemary, fresh thyme, fresh, coarse ground black pepper