Marinated Goat Cheese With Garlic, Basil and Orange Zest
15 mins (prep 15)
9 ingredients
6-10 servings
This is a great appetizer. It is easy and fast and can be made up to 4 days before serving. I like to use a mixture of white, black and red peppercorns. Cook time does not include time to marinate. I always get asked for the recipe. Very pretty presentation. From Hugh Carpenter.

Categories:  <-15-mins , quick , appetizer , time-to-make ,
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Serving Size (37.76 g)
Servings 6
Amount per Serving
Calories 276.84 Calories from Fat 279.81
% Daily Value *
Total Fat 31.09g 287.02%
Saturated Fat 4.34g 130.32%
Trans Fat 0.0 %
Cholesterol 1.21mg 2.42%
Sodium 27.95mg 6.99%
Total Carbohydrate 0.42g 0.83%
Dietary Fiber 0.02 g 0.5%
Sugars 0.07 g %
Protein 0.09g 1.12%
Vitamin A 1.03IU% Vitamin C 0.33mg%
Calcium 2.65mg% Iron 0.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh goat cheese, soft, allspice berry, finely minced fresh ginger, fresh basil, orange zest