Marinated Green Bean & Red Potatoes Salad
45 mins (prep 30, cooking 15)
12 ingredients
12-15 servings
This is my favorite summer salad recipe. I make the day before because it tastes better the second day when the flavors blend (and they blend nicely!). It's a very pretty salad that you'll be proud to serve.

Categories:  <-60-mins , salad , low-sat.-fat , low-in... , time-to-make , low-protein , low-fat , low-cholesterol , low-calorie , beans , healthy , potato , vegetable , healthy-2 ,
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Serving Size (10.09 g)
Servings 12
Amount per Serving
Calories 25.74 Calories from Fat 22.23
% Daily Value *
Total Fat 2.47g 45.63%
Saturated Fat 0.34g 20.59%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 194.31mg 97.15%
Total Carbohydrate 0.82g 3.29%
Dietary Fiber 0.05 g 2.57%
Sugars 0.68 g %
Protein 0.03g 0.62%
Vitamin A 1.12IU% Vitamin C 0.03mg%
Calcium 1.4mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh green beans, fresh lemon juice, dried dill weed, cubed red potatoes, cloves garlic, dried thyme leaves, medium tomato