Marinated Green Olives (Tapas)
10 mins (prep 5, cooking 5)
9 ingredients
1 servings
Recipe from Ryland, Peters, and Small's Tapas Cookbook. These olives need to marinate at room temperature for 6 days prior to serving, so plan ahead. They make a wonderful appetizer for any party and are perfect gifts around the holidays (put them in pretty square glass jars that you find at craft stores)!

Categories:  technique , <-15-mins , beginner-cook , food-gift , european , spanish , easy , quick , no-cook , vegetarian , appetizer , time-to-make ,
Share on Newzsocial



Serving Size (483.6 g)
Servings 1
Amount per Serving
Calories 684.54 Calories from Fat 626.22
% Daily Value *
Total Fat 69.58g 107.05%
Saturated Fat 9.22g 46.1%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 7061.08mg 294.21%
Total Carbohydrate 23.37g 7.79%
Dietary Fiber 15.35 g 61.39%
Sugars 2.63 g %
Protein 5.82g 11.63%
Vitamin A 1784.27IU% Vitamin C 5.62mg%
Calcium 268.45mg% Iron 2.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
crushed coriander seed, crushed fennel seed, fresh thyme sprigs, rosemary sprigs