Marinated Grilled Beef Fajitas


Food.com
110 mins (prep 90, cooking 20)
14 ingredients
4 servings
With proper marination and quick cooking, these fajitas come out tender and delicious. Prep time incudes minimum marinading time.

Categories:  north-american , beef , mexican , equipment , <-4-hours , broil~grill , finger-food , time-to-make , european , weeknight , southwestern-u.s. , presentation , main-dish , oven , american , meat , tex-mex , barbecue , grilling ,
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Ingredients

Nutrition

Serving Size (89.0 g)
Servings 4
Amount per Serving
Calories 63.19 Calories from Fat 27.09
% Daily Value *
Total Fat 3.01g 18.51%
Saturated Fat 0.28g 5.52%
Trans Fat 0.06g %
Cholesterol 0.0mg 0.0%
Sodium 150.71mg 25.12%
Total Carbohydrate 5.81g 7.74%
Dietary Fiber 1.38 g 22.01%
Sugars 0.64 g %
Protein 0.86g 6.9%
Vitamin A 1107.4IU% Vitamin C 6.68mg%
Calcium 17.67mg% Iron 0.67mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
ground cumin, chopped fresh cilantro, flank steak, green bell pepper, small onion, salsa
 

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