Marinated Grilled Chicken
60 mins (prep 10, cooking 50)
10 ingredients
6 servings
This recipe uses a very economical piece of meat and raises it to new heights courtesy of seasoning and smoke! Another recipe I cook on the to cook outdoors!! Add your favorite barbecue sauce during the last 10 minutes of cooking if you want to....I like a great white sauce myself! Prep time does not include the 24 hour marinating time!

Categories:  technique , <-60-mins , served-hot , poultry , north-american , 3-steps-or-less , time-to-make , chicken , easy , presentation , main-dish , american , meat , southern-u.s. , grilling ,
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Serving Size (73.14 g)
Servings 6
Amount per Serving
Calories 187.74 Calories from Fat 177.75
% Daily Value *
Total Fat 19.75g 182.32%
Saturated Fat 1.48g 44.26%
Trans Fat 0.51g %
Cholesterol 0.0mg 0.0%
Sodium 17.97mg 4.49%
Total Carbohydrate 2.31g 4.62%
Dietary Fiber 0.41 g 9.94%
Sugars 0.61 g %
Protein 0.29g 3.47%
Vitamin A 1.63IU% Vitamin C 1.58mg%
Calcium 10.69mg% Iron 0.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
greek seasoning