Marinated Grilled Chuck Steak
50 mins (prep 30, cooking 20)
8 ingredients
2 servings
This chuck steak marinates for at least 8 hours, so be prepared. For me, this is a different taste for steak, with the chili powder. But it goes well with the chuck steak and it turns out nice and tender. And it doesn't use soy sauce, so that extra sodium content is eliminated. Great for this less expensive piece of meat. Marinating time is not included in the prep time!

Categories:  served-hot , steak , <-60-mins , for-1-or-2 , north-american , beef , equipment , refrigerator , time-to-make , weeknight , southwestern-u.s. , presentation , main-dish , american , meat , number-of-servings , southern-u.s. , barbecue , grilling ,
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Serving Size (551.53 g)
Servings 2
Amount per Serving
Calories 1143.09 Calories from Fat 781.38
% Daily Value *
Total Fat 86.82g 267.13%
Saturated Fat 24.01g 240.12%
Trans Fat 0.52g %
Cholesterol 281.23mg 187.49%
Sodium 1737.08mg 144.76%
Total Carbohydrate 8.36g 5.57%
Dietary Fiber 2.98 g 23.83%
Sugars 2.2 g %
Protein 80.41g 321.65%
Vitamin A 2231.78IU% Vitamin C 17.35mg%
Calcium 106.55mg% Iron 6.62mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground ginger