Marinated Grilled Salmon With Tomato, Basil, and Goat Cheese
40 mins (prep 25, cooking 15)
18 ingredients
2 servings
The is a recipe I've developed over the years. I use it on other fish than just Salmon, because not everyone in my family likes Salmon. Any fish will work, just make sure you have a nice sized steak. It is very flavorful and a little different than just another fish on the grill. It is definitely a MUST-TRY! Enjoy.

Categories:  technique , <-60-mins , served-hot , northeastern-u.s. , seasonal , tomato , fish , kosher , cheese , weeknight , american , number-of-servings , for-1-or-2 , north-american , memorial-day , taste~mood , romantic , eggs~dairy , time-to-make , holiday , presentation , seafood , salmon , summer , saltwater-fish , vegetable , from-scratch , grilling ,
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Serving Size (182.97 g)
Servings 2
Amount per Serving
Calories 646.14 Calories from Fat 349.92
% Daily Value *
Total Fat 38.88g 119.64%
Saturated Fat 5.62g 56.19%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1957.97mg 163.16%
Total Carbohydrate 78.91g 52.61%
Dietary Fiber 6.22 g 49.8%
Sugars 56.5 g %
Protein 5.21g 20.83%
Vitamin A 1395.91IU% Vitamin C 15.71mg%
Calcium 257.42mg% Iron 12.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
one lemon, hot chili pepper, salt and pepper, heirloom tomato, salmon steaks