Marinated Grilled Skirt Steak
75 mins (prep 60, cooking 15)
8 ingredients
4 servings
This is served in Colombian restaurants as part of their "Mountain Platter" or Bandeja Paisa. It is served with rice and beans, fried pork rinds (chicharone), fried sweet plantains, a slice of avocado, corn cake and a fried egg on top.

Categories:  steak , beef , high-in... , <-4-hours , colombian , low-carb , low-sodium , low-in... , time-to-make , very-low-carbs , easy , high-protein , main-dish , meat , south-american ,
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Serving Size (268.02 g)
Servings 4
Amount per Serving
Calories 505.52 Calories from Fat 319.05
% Daily Value *
Total Fat 35.45g 218.13%
Saturated Fat 10.89g 217.71%
Trans Fat 0.26g %
Cholesterol 140.62mg 187.49%
Sodium 140.32mg 23.39%
Total Carbohydrate 2.29g 3.05%
Dietary Fiber 0.08 g 1.26%
Sugars 0.04 g %
Protein 39.88g 319.06%
Vitamin A 18.48IU% Vitamin C 1.17mg%
Calcium 44.33mg% Iron 2.65mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh lime juice, freshly ground black pepper