Marinated Grilled Vegetable Salad
34 mins (prep 12, cooking 22)
14 ingredients
6 servings (serving size: 1 cup)
This recipe will give you the perfect excuse to purchase a grill basket. Later, use it for grilling fish or even fruit for dessert.

Categories:  oxmoor-house , entertaining , meatless , gluten--free , grill , american , family , vegetables , portable~picnic , salads ,
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Serving Size (12.02 g)
Servings 6
Amount per Serving
Calories 52.99 Calories from Fat 44.55
% Daily Value *
Total Fat 4.95g 45.67%
Saturated Fat 0.68g 20.54%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 194.16mg 48.54%
Total Carbohydrate 2.42g 4.84%
Dietary Fiber 0.1 g 2.37%
Sugars 2.03 g %
Protein 0.13g 1.59%
Vitamin A 13.11IU% Vitamin C 1.12mg%
Calcium 2.33mg% Iron 0.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
asparagus spears, large, large, white balsamic vinegar, dried basil, dried oregano, dried thyme