Marinated Hanger Steak Ssam with Red Kimchi Puree & Ginger Scallion Recipe


Cook Eat Share
625 mins (prep 15, cooking 610)
17 ingredients
4 servings
The marinated hanger steak ssam with red kimchi puree & ginger scallion sauce is my favorite steak dinner ever; it's mighty delicious! Many of the recipes from the Momofuku cookbook are a bit too complicated, requiring a lot of time and special ingredients, this one is well within any home cooks reach. If you can't purchase a cut of hanger steak, substitute with a NY strip or flank steak. The marinade for the steak is a bath of wonderful flavors- apple juice, soy sauce, onion, garlic, and sesame oil. It's yum-a-lious!

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Ingredients

Nutrition

Serving Size (216.01 g)
Servings 4
Amount per Serving
Calories 410.94 Calories from Fat 300.33
% Daily Value *
Total Fat 33.37g 205.34%
Saturated Fat 4.6g 92.03%
Trans Fat 0.0g %
Cholesterol 8.28mg 11.04%
Sodium 701.14mg 116.86%
Total Carbohydrate 25.97g 34.62%
Dietary Fiber 4.04 g 64.67%
Sugars 13.83 g %
Protein 4.61g 36.88%
Vitamin A 446.92IU% Vitamin C 7.27mg%
Calcium 102.94mg% Iron 0.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
usukuchi, asian sesame oil, freshly ground pepper, fresh ginger, or, usukuchi, red, large, bibb lettuce, cooked white rice
 

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