Marinated Heirloom Tomato Salad
20 mins (prep 20)
8 ingredients
makes 6 servings
This marinated heirloom tomato salad is a delicious and colorful summertime side dish. 

Categories:  low-saturated-fat , quick , no--cook , vegetables , low-sodium , quick~easy , 5-ingredients-or-less , make--ahead , low-cholesterol , meatless , sunset , portable~picnic , salads ,
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Serving Size (233.73 g)
Servings 6
Amount per Serving
Calories 95.75 Calories from Fat 48.42
% Daily Value *
Total Fat 5.38g 49.69%
Saturated Fat 0.74g 22.33%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 29.58mg 7.4%
Total Carbohydrate 11.57g 23.13%
Dietary Fiber 2.49 g 59.88%
Sugars 9.07 g %
Protein 2.72g 32.66%
Vitamin A 1456.06IU% Vitamin C 53.07mg%
Calcium 29.53mg% Iron 1.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
balsamic or red wine vinegar, or, chopped fresh mint leaves, chopped fresh basil leaves, cracked black pepper