Marinated Jamaican Chicken
330 mins (prep 270, cooking 60)
14 ingredients
6-8 servings
Although this is time consuming, this chicken is delicious. The marinade and glaze can be made ahead. Although this makes a lot of marinade and glaze any leftover (before adding the chicken) can be refrigerated in an airtight container for a later use. Recipe source: The Turtle Bay Cookbook.

Categories:  poultry , north-american , food-processor~blender , equipment , refrigerator , caribbean , time-to-make , chicken , small-appliance , main-dish , oven , meat , central-american , barbecue , grilling , stove-top ,
Share on Newzsocial



Serving Size (368.1 g)
Servings 6
Amount per Serving
Calories 562.26 Calories from Fat 251.46
% Daily Value *
Total Fat 27.94g 257.92%
Saturated Fat 3.45g 103.52%
Trans Fat 0.51g %
Cholesterol 195.13mg 390.27%
Sodium 759.18mg 189.79%
Total Carbohydrate 15.46g 30.92%
Dietary Fiber 0.29 g 6.96%
Sugars 13.14 g %
Protein 63.98g 767.75%
Vitamin A 43.41IU% Vitamin C 1.88mg%
Calcium 68.24mg% Iron 1.68mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unsweetened pineapple juice, tamarind paste