Marinated Lamb Popsicles With Fenugreek Cream Curry
40 mins (prep 25, cooking 15)
12 ingredients
15-20 servings
This recipe is a signature dish at Vij's Indian restaurant in Vancouver BC. It is one of the best restaurants I have ever eaten at.

Categories:  <-60-mins , lamb~sheep , main-dish , meat , number-of-servings , indian , curries , time-to-make , asian ,
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Serving Size (12.18 g)
Servings 15
Amount per Serving
Calories 31.2 Calories from Fat 26.91
% Daily Value *
Total Fat 2.99g 68.99%
Saturated Fat 0.23g 16.95%
Trans Fat 0.01g %
Cholesterol 0.0mg 0.0%
Sodium 194.13mg 121.33%
Total Carbohydrate 0.57g 2.86%
Dietary Fiber 0.09 g 5.24%
Sugars 0.16 g %
Protein 0.05g 1.47%
Vitamin A 44.09IU% Vitamin C 1.62mg%
Calcium 1.23mg% Iron 0.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
racks of lamb, yellow mustard, crushed garlic, whipping cream, dried fenugreek leaves