Marinated Leg of Lamb Cooked With Lemon & Apple Juice
220 mins (prep 40, cooking 180)
15 ingredients
8 servings
This recipe can be used for any mutton cut. After marinating,leg of lamb can be cooked in Oven or Crockpot. Lamb Chops grilled with a baste.I used two slices of cooked leg of lamb (a leftover) for a sandwich with margarine on the bread, delicious!

Categories:  technique , fruit , swedish , taste~mood , <-4-hours , time-to-make , holiday , european , easy , main-dish , apple , meat , potato , vegetable , scandinavian , steam ,
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Serving Size (147.92 g)
Servings 8
Amount per Serving
Calories 200.21 Calories from Fat 135.0
% Daily Value *
Total Fat 15.0g 184.56%
Saturated Fat 2.08g 83.26%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 3.76mg 1.25%
Total Carbohydrate 17.32g 46.18%
Dietary Fiber 2.59 g 82.78%
Sugars 9.74 g %
Protein 0.43g 6.84%
Vitamin A 102.73IU% Vitamin C 6.67mg%
Calcium 21.11mg% Iron 0.58mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
splenda granular, sugar substitute, large, sugar substitute