Marinated Moroccan Olives
722 mins (prep 2, cooking 720)
8 ingredients
2.25 servings
Olives are abundant in Moroccan cuisine; often times they are marinated in olive oil and lemon, or in a Moroccan hot sauce called "harissa" (which is made from red chilis, garlic, coriander and cumin). For my olives, I am combining the best of both worlds by marinating the olives in lemon and olive oil, plus some of the seasonings found in harissa.

Categories:  low-protein , vegan , beginner-cook , easy , 3-steps-or-less , african , vegetarian , low-carb , vegetable , appetizer , low-in... , moroccan ,
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Serving Size (244.01 g)
Servings 2.25
Amount per Serving
Calories 482.88 Calories from Fat 447.39
% Daily Value *
Total Fat 49.71g 172.07%
Saturated Fat 6.73g 75.74%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 2414.55mg 226.36%
Total Carbohydrate 12.76g 9.57%
Dietary Fiber 6.65 g 59.85%
Sugars 1.5 g %
Protein 2.75g 12.37%
Vitamin A 2469.99IU% Vitamin C 44.45mg%
Calcium 163.97mg% Iron 4.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground cumin, ground coriander, lemon wedges