Marinated Mozzarella Cubes


Food.com
25 mins (prep 25)
8 ingredients
12-16 servings
Let sit for several days to blend flavors better. Try using Sun Dried tomatoes instead of the red peppers. Serve with baguette slices, tomatoes, on top of a salad, as part of a cheese tray. Time does not include refrigeration time.

Categories:  technique , beginner-cook , peppers , no-cook , free-of... , equipment , refrigerator , cheese , appetizer , eggs~dairy , time-to-make , egg-free , holiday , food-gift , <-30-mins , lunch~snacks , easy , gluten-free , to-go... , vegetable ,
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Ingredients

Nutrition

Serving Size (65.04 g)
Servings 12
Amount per Serving
Calories 273.83 Calories from Fat 222.12
% Daily Value *
Total Fat 24.68g 455.66%
Saturated Fat 3.42g 205.28%
Trans Fat 0.0g %
Cholesterol 6.8mg 27.22%
Sodium 282.06mg 141.03%
Total Carbohydrate 1.88g 7.52%
Dietary Fiber 1.0 g 48.03%
Sugars 0.58 g %
Protein 12.2g 292.88%
Vitamin A 187.97IU% Vitamin C 0.16mg%
Calcium 382.81mg% Iron 1.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
roasted red peppers, fresh thyme sprigs, fresh rosemary, crushed red pepper flakes
 

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