Marinated Mozzarella (Three Variations)
20 mins (prep 20)
17 ingredients
4 servings
This recipe makes a Tomato, a Basil and a Yoghurt Marinade for fresh mozzarella. I have only tried the basil and almond marinade myself so far and really enjoyed it. All three were written as one recipe, so I thought I might as well post them all. From 'Meine Familie & Ich', a German food and cooking magazine. It's perfect served with toasted chiabatta or foccacia bread.

Categories:  condiments,-etc. , served-cold , <-30-mins , european , easy , presentation , taste~mood , quick , vegetarian , cheese , brunch , savory , appetizer , eggs~dairy , time-to-make ,
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Serving Size (209.21 g)
Servings 4
Amount per Serving
Calories 974.65 Calories from Fat 889.38
% Daily Value *
Total Fat 98.82g 608.15%
Saturated Fat 25.43g 508.61%
Trans Fat 0.0g %
Cholesterol 55.5mg 73.99%
Sodium 57.56mg 9.59%
Total Carbohydrate 19.44g 25.93%
Dietary Fiber 0.46 g 7.43%
Sugars 17.55 g %
Protein 3.62g 28.95%
Vitamin A 180.44IU% Vitamin C 14.93mg%
Calcium 106.5mg% Iron 0.56mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped tomatoes, fresh basil, plain, fresh mozzarella cheese