Marinated Mushrooms
75 mins (prep 15, cooking 60)
9 ingredients
6-8 servings
This recipe is from La Bonne Cuisine Cookbook. It’s a great base. I usually start with this and add whatever else I have available like fresh herbs or chopped green onions, shallots, lemon zest… Place in the refrigerator and let all the flavors soak in for a couple of hours. Great hors d’oeuvre!

Categories:  easy , 3-steps-or-less , <-4-hours , time-to-make ,
Share on Newzsocial



Serving Size (125.73 g)
Servings 6
Amount per Serving
Calories 259.55 Calories from Fat 239.13
% Daily Value *
Total Fat 26.57g 245.3%
Saturated Fat 3.67g 110.17%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 989.76mg 247.44%
Total Carbohydrate 4.33g 8.67%
Dietary Fiber 0.85 g 20.33%
Sugars 1.81 g %
Protein 2.6g 31.24%
Vitamin A 15.2IU% Vitamin C 3.51mg%
Calcium 13.93mg% Iron 0.75mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
freshly cracked black pepper, whole