Marinated Mushrooms
20 mins (prep 10, cooking 10)
14 ingredients
2 servings
These will go really fast, and take a week to make, so I make a bunch at a time.

Categories:  mushroom , <-30-mins , presentation , quick , number-of-servings , equipment , refrigerator , finger-food , vegetable , appetizer , time-to-make ,
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Serving Size (135.97 g)
Servings 2
Amount per Serving
Calories 113.02 Calories from Fat 74.61
% Daily Value *
Total Fat 8.29g 25.5%
Saturated Fat 1.04g 10.37%
Trans Fat 0.0g %
Cholesterol 0.6mg 0.4%
Sodium 17.01mg 1.42%
Total Carbohydrate 4.97g 3.31%
Dietary Fiber 0.68 g 5.47%
Sugars 3.8 g %
Protein 0.18g 0.73%
Vitamin A 70.71IU% Vitamin C 0.93mg%
Calcium 42.34mg% Iron 2.33mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
coarse salt, medium mushrooms, coriander seed, whole allspice, clove garlic