Marinated Mushrooms
20 mins (prep 10, cooking 10)
7 ingredients
6-8 servings
A simple dish that can be served as a part of a salad spread or as an antipasti dish. Any varieties of mushrooms can be used. Use a large saucepan to cook the mushrooms. Needs at least a few hours refrigerated before serving.

Categories:  mushroom , salad , vegan , <-30-mins , european , italian , gluten-free , quick , free-of... , vegetarian , vegetable , appetizer , from-scratch , time-to-make ,
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Serving Size (52.26 g)
Servings 6
Amount per Serving
Calories 356.9 Calories from Fat 355.86
% Daily Value *
Total Fat 39.54g 364.97%
Saturated Fat 5.48g 164.5%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1.6mg 0.4%
Total Carbohydrate 1.7g 3.41%
Dietary Fiber 1.05 g 25.14%
Sugars 0.1 g %
Protein 0.22g 2.66%
Vitamin A 41.93IU% Vitamin C 0.06mg%
Calcium 40.35mg% Iron 1.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
mixed mushrooms, red chili