Marinated Mushrooms Red Lion Inn Style
2900 mins (prep 20, cooking 2880)
11 ingredients
4 servings
The Red Lion Inn is in Stockbridge, Massachusetts, USA and this recipe is adapted from the Red Lion Cookbook. I have posted this because I made them for hubby and want the recipe where I can find it. The addition of Tabasco sauce sets this apart from most other marinated mushroom recipes. ZWT REGION: USA.

Categories:  mushroom , northeastern-u.s. , north-american , taste~mood , appetizer , low-carb , low-in... , time-to-make , low-protein , low-cholesterol , easy , american , >-1-day , vegetable , savory ,
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Serving Size (167.3 g)
Servings 4
Amount per Serving
Calories 48.66 Calories from Fat 3.51
% Daily Value *
Total Fat 0.39g 2.4%
Saturated Fat 0.06g 1.15%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 880.16mg 146.69%
Total Carbohydrate 8.01g 10.68%
Dietary Fiber 1.15 g 18.4%
Sugars 6.1 g %
Protein 3.55g 28.41%
Vitamin A 0.07IU% Vitamin C 2.62mg%
Calcium 8.32mg% Iron 0.67mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion, salad oil, fresh ground pepper