Marinated Mushrooms With Shallots and Thyme


Food.com
25 mins (prep 20, cooking 5)
7 ingredients
6 servings
These delicious little bites solve all kinds of snacking dilemmas, from last-minute appetizers to late-night fridge raids. You will need to refrigerate these for at least 12 hours, which I did not include in the time. Enjoy!

Categories:  technique , mushroom , canning , appetizer , low-carb , snack , low-sodium , low-in... , oamc~freezer~make-ahead , time-to-make , low-protein , vegan , low-cholesterol , low-calorie , <-30-mins , easy , unprocessed~freezer , vegetarian , vegetable ,
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Ingredients

Nutrition

Serving Size (95.73 g)
Servings 6
Amount per Serving
Calories 105.65 Calories from Fat 91.08
% Daily Value *
Total Fat 10.12g 93.37%
Saturated Fat 1.4g 41.97%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 101.66mg 25.42%
Total Carbohydrate 2.49g 4.98%
Dietary Fiber 0.76 g 18.14%
Sugars 1.5 g %
Protein 2.34g 28.08%
Vitamin A 0.0IU% Vitamin C 1.64mg%
Calcium 3.02mg% Iron 0.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
dried thyme
 

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