Marinated Olives - Aceitunas Aliñadas
20190 mins (prep 30, cooking 20160)
12 ingredients
1 servings
Spanish cooks like to buy their olives at the market and marinate them themselves. They add roasted peppers, lemon slices, along with thyme, bay leafs and other seasonal herbs, seeds and vegetables. A jar of these is handy to have in the pantry to serve with a selection of tapas and drinks.From the book "World Food - SPAIN" by Beverly Leblanc.

Categories:  beginner-cook , condiments,-etc. , peppers , spanish , marinades-and-rubs , taste~mood , appetizer , time-to-make , food-gift , european , easy , >-1-day , number-of-servings , vegetarian , vegetable , for-large-groups ,
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Serving Size (250.56 g)
Servings 1
Amount per Serving
Calories 100.78 Calories from Fat 13.95
% Daily Value *
Total Fat 1.55g 2.38%
Saturated Fat 0.01g 0.06%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 9.27mg 0.39%
Total Carbohydrate 16.45g 5.48%
Dietary Fiber 9.03 g 36.1%
Sugars 7.62 g %
Protein 5.85g 11.71%
Vitamin A 3.33IU% Vitamin C 17.79mg%
Calcium 159.61mg% Iron 2.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
brine, spanish olives, brine, spanish olives, sweet peppers, thin lemon slices, fresh thyme, dried red chili, coriander seed