Marinated Olives
730 mins (prep 10, cooking 720)
8 ingredients
1 servings
There is no cooking involved but these do need to age in the refrigerator overnight. They are great to serve as an appetizer. The recipe was found in a book that I received in the cookbook swap--Family Circle Cooking with Herbs. Please note the cook time is the standing time.

Categories:  low-protein , easy , 3-steps-or-less , low-carb , low-in... , very-low-carbs ,
Share on Newzsocial



Serving Size (1589.56 g)
Servings 1
Amount per Serving
Calories 4991.01 Calories from Fat 4845.42
% Daily Value *
Total Fat 538.38g 828.28%
Saturated Fat 74.65g 373.27%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 6525.8mg 271.91%
Total Carbohydrate 43.31g 14.44%
Dietary Fiber 24.94 g 99.78%
Sugars 1.81 g %
Protein 8.87g 17.73%
Vitamin A 4366.14IU% Vitamin C 60.87mg%
Calcium 676.89mg% Iron 20.88mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
thin lemon slices, chopped, chopped