Marinated Olives


Food.com
15 mins (prep 15)
10 ingredients
1 servings
These olives get better with age, but the world will never know how good they can get since they don't last very long. I prepare all my olives this way. I mix them all up in a large jar and just pick out the ones I want for a particular recipe or just use a medley. They are stored in the refrigerator and the olive oil may harden; this does not affect flavor or quality. If you prefer your olives less oily, run under running water to rinse.

Categories:  <-15-mins , garnishes , condiments,-etc. , easy , 3-steps-or-less , quick , appetizer , time-to-make ,
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Ingredients

Nutrition

Serving Size (1195.42 g)
Servings 1
Amount per Serving
Calories 9204.35 Calories from Fat 9230.85
% Daily Value *
Total Fat 1025.65g 1577.92%
Saturated Fat 141.62g 708.1%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 50.66mg 2.11%
Total Carbohydrate 29.09g 9.7%
Dietary Fiber 3.57 g 14.29%
Sugars 18.98 g %
Protein 1.55g 3.1%
Vitamin A 533.13IU% Vitamin C 59.95mg%
Calcium 97.72mg% Iron 7.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
dried oregano, dried red pepper flakes
 

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