Marinated Olives with Rosemary, Red Chili, Orange and Paprika

food network
35 mins (prep 15, cooking 5)
9 ingredients
4 servings

Categories:  dinner , fruit , spanish , cocktail-party , oranges , dinner-party , appetizer , marinating , saucepan , olive ,
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Serving Size (123.3 g)
Servings 4
Amount per Serving
Calories 1050.24 Calories from Fat 1064.88
% Daily Value *
Total Fat 118.32g 728.09%
Saturated Fat 16.34g 326.75%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 2.88mg 0.48%
Total Carbohydrate 0.99g 1.32%
Dietary Fiber 0.06 g 1.01%
Sugars 0.03 g %
Protein 0.19g 1.53%
Vitamin A 0.27IU% Vitamin C 0.94mg%
Calcium 6.61mg% Iron 0.71mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, whole orange, dried red chili flakes, smoked sweet paprika, spanish olives